"a cozy pub brimming with Celtic atmosphere"

-The Cleveland Plain Dealer

"An Irish Charm:
The Harp picks up where the homeland left off."

"Several menu offerings incorporate spirits.. an outstanding braised double-boned pork chop, served with colcannon (a traditional tasty dish of boiled and mashed potatoes and cabbage, seasoned with butter, cream, scallions, and black pepper), melt-in-your-mouth sauerkraut, and a big, bright drizzle of apple, apricot, and whiskey reduction sauce delivered an exceptionally high "Wow!" factor. The spirituous flavor-play even extended to desserts, where malty Guinness ice cream was perfectly matched with chocolate chunks, butterscotch sauce, and honey-roasted pecans, tucked into a frosty pint, and given a tall head of homemade whipped cream."

- The Scene

"Harp connoisseurs go for the boxty: The enormous grilled potato pancakes have a startlingly creamy texture and are delicious when folded, omeletlike, over fillings that range from simple sautéed vegetables to salmon."

-USA Today

"Five Shamrocks."

-The Scene

"11 Irish, Scottish and English beers on tap..mixed drinks and rare Irish whiskeys.. undoubtedly complement the Harp's casual and traditional fare. Anything from shepherd's pie, to fish and chips to boxty (a traditional Irish potato pancake stuffed with meats and vegetables) are sure to please. And don't skip the Harp's trademark soda bread, baked daily from the recipe of Karen's grandmother."

- The Cleveland Plain Dealer

"no matter how big the crowd, the place to squeeze into on St. Patrick's Day is The Harp, located on Detroit Road in Cleveland's oldest Irish neighborhood."

-Ohio Magazine

Eating Around: Beer Desserts

[Ron Lieber's recommendations from around the globe]
- The Wall Street Journal

"March 17 looms. Seekers of an authentic Green Day experience can begin ..at The Harp. Aye, there's the pub. "

- The Free Times